Shopping can be an enjoyable experience, however when looking for the perfect gift for someone with specific dietary habits or a particular diet such as vegetarianism it can sometimes be challenging. Fear not though, there are plenty of culinary gifts to wow those vegetarians and this overview of presents can be used for any gift…
Minced beef with holy basil or Pad kaprao is another popular Thai dish. This delicious, spicy stir-fried recipe is made with holy basil and commonly served with jasmine rice and a Thai style fried egg! It is almost a sin to call Thai dishes fast food, but this dish is so easy and quick to…
Coffee is more than just a morning pick-me-up, it’s a ritual that can shape your entire day. With so many different coffee blends and roasts to choose from, finding the perfect cup of coffee can be overwhelming. However, discovering your personal “bean personality” can help you narrow down your options and find the perfect coffee…
Eating is one of life’s greatest pleasures. We eat to nourish ourselves, but also to enjoy the flavours of food from different cultures whilst exploring new places. If you have a passion for travelling and international cuisine, there are countries that offer unique flavours and experiences you simply must try. We have been lucky to…
Vegan meatballs are as good as regular meatballs if you follow our recipe! We must admit that the plant-based meat we use is delicious, and combining it with onions, garlic, and extra herbs make you forget it is a vegan dish! Variations of vegan meatballs Cheese ‘meatballs’ – Add shredded vegan Parmesan or Romano cheese…
It’s strawberry season! We love it when the red berries come our way as we are inspired to make mouth-watering dishes. No doubt you will have tried many strawberry recipes, but we are more than happy to share more with you and hope you enjoy them. Why coconut panna cotta? In this recipe we layer…
A traditional Bolognese is made with minced beef, otherwise it would be a vegetable stew or ratatouille. In this vegan spaghetti bolognese recipe we use plant based ‘meat’ to create a similar appearance and texture like the original version. This recipe is made in the same way as our regular Bolognese sauce except for the…
The secret to making soft, creamy, light and fluffy polenta is to use the correct ratio of liquid to polenta. The ratio to make a good creamy polenta is one volume of cornmeal to four volumes of liquid. In this recipe the creamy polenta is served with mushrooms, but it also pairs well with chicken,…
As we have already shared our recipe for pan fried crispy polenta cake, today’s recipe is a straightforward amalgamation of this side dish with roasted tomatoes and mozzarella to make a delicious meal ideal for a lunch on a sunny summer’s day!
Different cuisines need a varied set of spices that impart specific flavours into the food. However, there is a basic list of ‘must-have’ herbs and spices in any kitchen where multicultural recipes are prepared. Use them fresh or dry the herbs for later use, this list serves as the ‘initial list’ for everyone to have…