You can surely order them from any take away shop but why should you spend a fortune if you can make them yourself with this easy recipe? Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper. Serve this with a peanut or hoisin …
We are number one fans of Thai food, and everyone who knows us, can confirm our love and passion for Thai cuisine! We certainly love everything, and it is worth noting that curries are an important part of the Thai culinary scene, and this is exactly what we will explain in this article. Although curries …
Chef Collinet is the creator of the delicious Béarnaise sauce which was made in honour of Béarn, the region of France in which Henri IV was born. It was served at the 1836 opening of Le Pavillon Henri IV, a restaurant at Saint-Germain-en-Laye, not far from Paris. This assumption is supported by the fact that …
It’s almost Easter, and apart from enjoying traditional chocolate Easter eggs, we think that chocolate mendiants should also be part of this festive day. Making mendiants requires some technical skills but with our instructions you should find it straightforward to transform plain chocolate into an elegant dessert. It is surely a perfect gift for every …
When oranges are available, many recipes come to mind. Today we’re feeling like making an ‘orange tatin’ and exchanging apples for oranges in this upside down cake. An important part of this cake recipe is to ensure the caramel is to the point. Dark brown caramel can be bitter and slightly golden caramel too sweet. …
To french a rack of lamb refers to a butchery technique. This culinary term means trimming and cutting away fat and meat from the bone end of a rib chop. A rack of lamb consists usually of 7, sometimes 8 lamb chops, in one piece. The bone is scraped completely clean of meat, fat and …
When in season, coriander grows easily, and can be found in large quantities. A great way to use an abundance of it is to prepare this easy coriander pesto. Similar to the use of a classic basil pesto, this variation can be used as a lovely dip or it can accompany chicken, beef or fish …
There is often discussion about the difference between stingray and skate. Skates and rays are a large group of flat bodied fish that are caught worldwide. They are bottom-dwelling fish with pectoral fins that are so large that they appear to be wings. Skates typically have shorter, thicker tails than stingrays, and they do not …
Vegetable soup is easy, quick to make and affordable. It is one of the most comforting meals and suits every season as all available vegetables are good to use. You can make it with chicken stock or you can use vegetable stock to create a complete vegan version. Take advantage of seasonal vegetables and cook …
Roasted spring chicken is easy to make, and you can use a conventional oven or an air fryer as we did which speeds up the process. We find air frying is usually quicker and the meat stays moist and juicy. Spring chicken is a young chicken less than 28 days old. It is also commonly …
