Razor clams, also known as bamboo clams and American jackknife clams, are not regularly on our menu but when they are freshly available, we can’t ignore them! They originate from America, but they also have been introduced in Asia and Europe where they are still rare but very much appreciated. These fleshy clams have texture and …
This silky sauce is also called white sauce and it is used on its own or as a base for plenty of other sauces. Some say it found its origins in Tuscany but we believe the theory that béchamel was invented by Duke Philippe De Mornay, governor of Saumur in France in the 16th century. …
Ratatouille is the ultimate summer dish but we make it all year long. Why should we restrict our enjoyment of this bright, chunky vegetable stew for only a short season if ingredients are available all year round? This classic French vegetable stew originates in Provence and is packed with delicious products. Tomatoes, eggplant, zucchini, bell pepper, …
We’ve kept this recipe a little behind the scenes, but as we were recently given all those delicious white peaches, we chose to make some jam. It is easy to keep for later use and homemade jam is a great way to preserve fruits while in season. Do you know the difference between jam, jelly …
Now and again, we love to eat and enjoy a whole fish. It brings back memories of many dinners at the beach while living in Thailand. Preparing a whole fish can be overwhelming for many people, but at the same time, serving such a dish is a great way to impress your guests! So, why …
It is likely you have heard of ‘confit’. This French cooking technique is used with any type of food that is cooked slowly over a long period of time as a method of preservation. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures. This …
Is it a Wiener Schnitzel or Veal Milanese? There are discussions about this, and as delicious as it is to eat, it is believed it was created in Italy and named after its place of origin, Milan. One sure thing is that breaded veal is a favourite of many. A perfectly coated, thin breaded veal …
It’s said that fresh apricots are the healthiest fruit on this planet. Only 100 gr of this beautiful orange coloured fruit gives you 12% of vitamin C, 12% of vitamin A, and 6% of potassium required by the body – all this under less than 50 calories! They are smaller than most other stone fruits. …
It’s baking time! Sweet shortcrust or Pâte sucré is sweet and rich with a crisp cookie texture. Because of the extra egg and the added sugar, it will give a sweeter flavour and a softer texture than a crumble. You can keep it in the fridge for a few days and you can even freeze …
Call it a salad or a fruit platter with cheese… one thing is for sure; this is a refreshing dish which fits onto a menu as a starter or a side dish. Goat cheese is delicious, and it is recommended in certain diets because of the good fatty acids it contains. The creaminess contrasts the …
