The summer is going to its end, and fall is around the corner, but that doesn’t mean we no longer have interesting ingredients to cook with. In fact, autumn brings lots of new seasonal fresh products that are perfect for delicious recipes. Harvest will depend on your region, and growing seasons and crop availability will…
Everyone knows the names of a few fresh herbs; some are easy to remember for how they look, others for how they smell. Fresh herbs can be confusing to identify, especially when plants are small and leaves are not yet developed. Cilantro and flat leaf parsley are a close call, oregano and marjoram are also…
You can’t go wrong with this easy and budget friendly appetiser. The term ‘devilled’ was already in use in the 19th century and was associated with spicy or zesty food, including eggs prepared with strong mustard, pepper, or other spicy ingredients. We researched the origin of classic devilled eggs but it can’t be pinned down…
Nowadays, most produce is available all year round thanks to greenhouses and advanced technology. However, produce used in season is higher quality with stronger flavours and a better taste. The more affordable prices are another positive point. Depending on your region, growing seasons and crop availability will vary. Warmer regions will have longer harvest times…
Tomatoes are not hard to grow, they are incredibly productive in summer, and very versatile to use in the kitchen. They originally came from Peru and are a nutrient-dense super food and an excellent source of vitamin C and other antioxidants. Including tomatoes in the diet can help protect against cancer and maintain healthy blood…