Smart eating and healthy food hacks are a new way of cooking and eating resulting in delicious food that is not only good for your health but also for the planet. It can be a recipe adaption, a cooking technique, or an ingredient used in your kitchen. They are often simple and easy to do…
We already made some risotto, but when white asparagus are in season we can recommend this combination as a main dish or as a side dish. Vegetarian or vegan foodies can swap the chicken stock for vegetable stock. Make sure to make your stock very flavourful for optimal results. You can jazz up this risotto…
Easter, a popular festival known for delicious and colourful eggs, is celebrated all around the world. Although a traditional Christian celebration, it is believed to have seasonal links to spring and the equinox thereby considered a seasonal festival too. As with other festivals or celebrations, one of the most important elements is, without a doubt,…
When managing a household, grocery shopping is one of the main tasks. Currently food prices are rising, and advertising as well as other factors can mean our ‘wants’ and ‘desires’ for certain foods can increase too. Add in a few impulse buys and your shopping bill can be enormous. There are ways to save on…
Vacuum sealing food might seem as though something only a professional would do. However, think again, it’s an easy task to do when cooking at home. You might only think of vacuum sealing food items meant for freezing, but many foods can be vacuum sealed. Investing in a vacuum sealer sounds like an expensive option….
We can often find that we have left over food products close to their expiry date after preparing recipes. There is no need to dispose of them as there are numerous ways to use them up before their ‘best before’ day. Creativity is the name of the game when it comes to managing food leftovers,…
A rainbow winter salad lights up any meal whatever season. Adding fennel and beets to this crunchy and colourful salad adds an extra unusual flavour. It is perfect as a quick healthy lunch or can be served as a side dish at dinner. There is no magic needed to make it look pretty. Simply choose…
We love to cook and sharing our culinary experience and knowledge is our mission. Let us take you on a tour behind the scenes and share our activities before publishing a recipe. The process is time consuming, but we take pride and satisfaction in serving you accurate information, so you can replicate the recipe. Today,…
Crab cakes are seasonal, and usually eaten during warm weather months. They are very popular in the United States where they are made with mayonnaise. You already know that we like to personalise our recipes and do our own ‘thing’ with them. ???? Our recipe doesn’t contain mayonnaise like most of the classic ones, but…
Pumpkins,autumn and Halloween go together like bread and butter! What has made this gourd, previously unknown to the Old World, practically synonymous with the holiday? Picture this, the whispers of autumn are beginning to stir, you may feel a slight chill in the air, or notice that leaves begin to crunch beneath your feet as…