A crumble is a fantastic dessert when using great ingredients such as nispero, and little time or little energy for baking. Delicious fruit topped with a crumble mixture with texture and extract flavour makes this dessert the perfect sweet treat! Because nispero, also named loquat, are a little sour, they are perfect for this recipe…
Spring is the time where all the flowers bloom and the fruit and vegetable world comes back to life. Gardens are planted and seeds are watered ready to grow the most delicious crops. Seasonal products in spring are either late bloomers from winter or early summer crops. It must be said that winter fruits and…
Fruits and vegetables don’t stop growing because of a temperature drop and shorter days. The use of green houses and other methods extend the natural growing season. Cold crop vegetables together with the old-fashioned storage of vegetables like cabbages and potatoes which extend the life of vegetables too. There are plenty of vegetables that can…
The summer is going to its end, and fall is around the corner, but that doesn’t mean we no longer have interesting ingredients to cook with. In fact, autumn brings lots of new seasonal fresh products that are perfect for delicious recipes. Harvest will depend on your region, and growing seasons and crop availability will…
Nowadays, most produce is available all year round thanks to greenhouses and advanced technology. However, produce used in season is higher quality with stronger flavours and a better taste. The more affordable prices are another positive point. Depending on your region, growing seasons and crop availability will vary. Warmer regions will have longer harvest times…
Dugléré is usually made with sole fish but today we got hold of really fresh turbot and it’s not a sin to use another delicious fish for this recipe. What is Dugléré? Dugléré is a classic French culinary term that refers to a sauce and a preparation style. It consists of poaching fish in freshly…
Cream cheese broccoli soup is flavourful, delicious, and quick to make! Optimise fresh products You already know that we like to work with seasonal products and optimise produce, and the best part of this soup is that we only use the broccoli stems and cut offs. Less waste, same nutrients, maximum flavour and budget friendly,…
In our opinion a sweet treat now and then is essential, and an ideal choice is this classic cheesecake with strawberries. The name of today’s recipe is debatable though; this is because we are serving this no-bake sweet treat layered in verrines and we should perhaps refer to it as a cheesecake mousse. However, defining…
It’s never too early to search for the perfect Christmas gift or stocking filler. You can choose to make cookies or a self crafted item, but Christmas kitchen towels or tea towels are practical and they have multiple purposes while also bringing festive cheer into the kitchen. Whether you choose festive colours, funny quotes or…
Gifting food is thankful, and chocolate stands as a timeless gesture, embodying warmth and gratitude. The surge in personalised gifting trends hints at the undying charm of a well-thought-out chocolate gift. In Belgium, chocolates are part of our culture so we surely can help you appreciate this tasty treat and today we’ll navigate the art…