Your immune system is a bouncer for your body. Its job is to keep unsavoury characters like bacteria and viruses out of the body so you can stay healthy and happy. You may know the role of white blood cells in this process, but there are a number of organs that need to be supported…
Fresh herbs are available in bunches during spring and summer. As with other seasonal products it is by times difficult to consume everything before they are past their best. Drying herbs is a straightforward and quick process and you can preserve your fresh herbs for later use. Display them in fancy spice racks and share this…
There is nothing easier than making a pasta salad! Every time we make this, we simply know that everyone will be more than happy to go back for seconds! Get all the colours of fresh tomatoes you can find. During the harvesting season, they will be sweet, firm, and juicy. We are adding some cucumber…
Knowing how to store food correctly is essential for limiting food waste. Our reflex is often to use single-use or plastic covers, such as food film. But what effects do they have on our health and the environment? How can we preserve our food in an eco-responsible way? In this article, we look at zero-waste…
Vegetable soup is easy, quick to make and affordable. It is one of the most comforting meals and suits every season as all available vegetables are good to use. You can make it with chicken stock or you can use vegetable stock to create a complete vegan version. Take advantage of seasonal vegetables and cook…
You only need 4 ingredients to make this delicious shaved Brussels sprouts salad! It is up to you to decide if you find this perfect winter salad best as lunch or as a side dish. There is no doubt though that it is very straightforward to make. Although festive meals are over for now, Brussels…
With the festive season and good company should come a special drink. Why not try something different with a personal touch? For this delicious vodka cranberry cocktail you will need to simply prepare a specially flavoured sugar syrup. Once done, you will create a seasonal drink with festive flavours to bring cheer into the New…
As October comes to an end and there is no denying that pumpkin is now the food of the season. There are plenty of dishes to come up with, but we find these pinwheels fun, a little different and feel they will work well during this Halloween week. The mix of pumpkin with spinach and…
Going green, being eco friendly, sustainable living…… is rapidly becoming the norm and it should be no different in the kitchen! In fact, it is a good place to start making environmentally friendly changes in your life. Reducing our carbon footprint is important for the environment, and as well as it being healthier, you will…
Breakfast, afternoon tea or dessert, clafoutis fits in easily with every meal. It is super easy to make and it would be a pity not to give it a try! This baked French dessert is a perfect way to use summer fruit. Traditionally, clafoutis is made with cherries, but any fruit such as apples, berries,…