Raw fish, lime and chilli are the main ingredients of a traditional ceviche. If you want to keep it basic, then a white firm fish is a good choice, but you can pick any of your favourite fish or seafood. Having it really fresh is the only requirement and this is non-negotiable. Fresh lime juice…
A tiny kitchen and minimal equipment, we know what we are talking about! But it is not all kitchen impossible and we always make things work. Our smallest kitchen ever was outdoors and had a 1-pit-gas-burner. It wasn’t so much the small space that was a challenge, but working without electricity needs organisation, creativity, and…
Good pork meat has a firm texture and a rich flavour. If you are looking for a juicy piece of meat, then today is your lucky day as this recipe gives you exactly that! Pork is a very nice accompaniment to sweet ingredients such as fruits. During summer, a salad might be enough, but Brussels…
Nowadays, most produce is available all year round thanks to greenhouses and advanced technology. However, produce used in season is higher quality with stronger flavours and a better taste. The more affordable prices are another positive point. Depending on your region, growing seasons and crop availability will vary. Warmer regions will have longer harvest times…
Travelling is exciting, enriching, and relaxing. If you travel frequently, you’ll know how to organise yourself. As my hubby leaves the organisation for me, I make sure that we can ‘take off’ without worries. This list identifies essential documents for travelling and will let you enjoy your holiday from the moment you step out of…
Our paths crossed in the spring of 1999 on this tiny tropical island in the Gulf of Thailand. Koh Samui, a stunning coconut island with authentic facilities was just starting to gain popularity. We met in a little bar on the beach in Bophut Fisherman’s Village. You probably understand why this is the most important…
The season of white asparagus starts in April and runs through to June. We were lucky, we got hold of some yesterday and we decided to make a classic with it. White or green they come from the same plant but the white asparagus grow underground. Once the tips break the surface, they are harvested…
Sometimes you think you know it all but when you move to China for the first time, you realise you don’t…. Welcome to Shanghai, China’s commercial capital and most populous city. We arrived in May 2017 and were ready to discover the ins and outs of this city. It was our biggest challenge yet, as…
Welcome to culinary ambition Hello everyone, we are Yannick and Ilse from France and Belgium. We met on the beautiful coconut island Koh Samui in the Gulf of Thailand. Yannick was executive chef at a boutique resort and Ilse was a tour guide. Two decades have passed and since we started our adventures together, we…