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A Classic Bloody Mary

A Classic Bloody Mary

The name “Bloody Mary” is associated with a number of historical figures. Was it named after Queen Mary I of England or Hollywood star Mary Pickford?  There are a few more alternative theories as to the origin of this cocktail. The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well…

A classic Greek Tzatziki

A classic Greek Tzatziki

If we can’t go to Greece, we’ll bring a part of Greece to our table with this essential dip or spread!  Tzatziki is made with yoghurt, drained cucumber, fresh herbs, garlic and lemon juice. It’s so refreshing it can be eaten for breakfast to dinner. Variations of the traditional tzatziki are popular in all Mediterranean…

How to Debone a Chicken

How to Debone a Chicken

It looks like an impossible task but it doesn’t require muscle or stress. We’ll explain step by step how to master this technique and by the end of this “class”, and with a few practice runs, you’ll be able to do it yourself and wow your friends! How to debone a chicken breast If you…