We can confirm that vegan nachos are as delicious as those made with meat! We recently had a lazy cooking day and used a vegan ‘Bolognese’ we made earlier with toppings of refried beans, guacamole, jalapeños, and a simple tomato salsa. As we used silky smooth and creamy toppings there was no need for any…
Vegan meatballs are as good as regular meatballs if you follow our recipe! We must admit that the plant-based meat we use is delicious, and combining it with onions, garlic, and extra herbs make you forget it is a vegan dish! Variations of vegan meatballs Cheese ‘meatballs’ – Add shredded vegan Parmesan or Romano cheese…
A traditional Bolognese is made with minced beef, otherwise it would be a vegetable stew or ratatouille. In this vegan spaghetti bolognese recipe we use plant based ‘meat’ to create a similar appearance and texture like the original version. This recipe is made in the same way as our regular Bolognese sauce except for the…
Mediterranean or Middle-Eastern dishes can be reproduced as a delicious vegan alternative, and today we are using plant-based ‘meat’ as a substitute to prepare vegan koftas! The V2 plant-based meat is perfect for making koftas, also named kebabs or keftedes, as it sticks together well to create the typical sausage shape on a stick even…
It cannot be denied that over the past few years, veganism has increased in popularity! With the use of plant based ‘meats,’ a vegan diet no longer means abstaining from enjoying popular dishes. V2 is an Australian company who have produced plant-based ‘meat’ which looks and cooks like minced meat. We decided to buy some…
Many find mayonnaise to be a versatile and irresistible condiment! An egg free mayonnaise suitable for vegans and those with allergies or intolerances is effortless to prepare meaning nobody needs to miss out on this creamy and delicious thick sauce. This vegan mayonnaise, also called ‘vegenaise,’ is a fantastic egg-free substitute for regular mayonnaise without…
Over the last few years, the popularity of vegan meat has exploded, making it widely available in forms such as mincemeat, burgers, hot dogs, ‘bacon’ and even deli slices. Meatless substitutes can be used in the same ways as meat and many of them are so delicious that those who aren’t vegan, or vegetarian will…
Braised red cabbage is an easy side dish and high on our list of favourites! This colourful low carb and gluten free dish can be served alongside pork recipes and chicken dishes for a delicious weeknight dinner! This recipe needs only a few basic ingredients and only requires only a little ‘active’ preparation. Most of…
Refried beans are a staple food in Mexico and in Tex-Mex cuisine. The term ‘refried beans’ is slightly misleading as the beans are fried only once after they are cooked. The frying produces extra flavour from the added fragrant ingredients such as onions, garlic, and spices. The added water amount can be varied when mashing…
Around the world, every culture celebrates special occasions with a sense of joy, camaraderie, and festivity. These unique moments, whether weddings, birthdays, holidays, or religious observances, hold deep significance. You might have noticed already that these special occasions are often marked through a selection of food. The food choices made for these events go beyond…