Pink Shrimp and Avocado Salad – a Refreshing Treat
Talk about a delicious salad! Pink shrimp and avocado salad is healthy, refreshing, and the perfect culinary match with an easy oil and lemon dressing.
How to best serve pink shrimp
Pink shrimp can be purchased pre cleaned and cooked, but you may choose to steam fresh shrimp at home to capture maximum flavour. A basic dressing with only olive oil and lemon is tossed with the shrimp, avocado, some crunchy apple and celery. It’s easy to multiply the recipe and prepare this dish for a crowd.
Serve pink shrimps with crisp lettuce, as a sandwich filling, or on a bed of shredded red cabbage, this recipe is versatile enough to add your own style making it unique each time it is served. Think about an easy pesto or a caesar dressing to flavour this dish.
Pink Shrimp and Avocado Salad
Pink shrimp and avocado salad is healthy, refreshing, and the perfect culinary match with an easy oil and lemon dressing.
EQUIPMENT (click pictures for details)
Chopping board
Paring knife
Mixing bowls
Ingredients
- 12 pcs steamed pink shrimp tails see recipe
- 1 pc ripe avocado
- 1 pc red apple
- 2-3 pcs Chinese celery stalks
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
Instructions
- Cut the red apple and avocado into cubes.Cut the Chinese celery stalks into sticks.
- Gently toss the red apples, avocado, celery and shrimp tails with the lemon juice and olive oil and season with salt and pepper.Refrigerate the salad for 20 minutes before serving.
Nutrition for 1 portion
Calories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gCholesterol: 10mgSodium: 8mgFiber: 0.1gSugar: 0.3gVitamin A: 6IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was! #culinaryambition