Pink Shrimp and Avocado Salad

Pink shrimp and avocado salad is healthy, refreshing, and the perfect culinary match with an easy oil and lemon dressing.

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Prep Time 20

Cook Time 0

Total Time 20

Course Appetisers & Starters, Fish & Seafood, Salad

Cuisine Mediterranean

Servings people

Calories 70 kcal

EQUIPMENT (click pictures for details)

Chopping board

Paring knife

Mixing bowls

Ingredients

12 pcs steamed pink shrimp tails see recipe
1 pc ripe avocado
1 pc red apple
2-3 pcs Chinese celery stalks
1 tbsp lemon juice
1 tbsp extra virgin olive oil

Instructions

Cut the red apple and avocado into cubes.
Cut the Chinese celery stalks into sticks.
Gently toss the red apples, avocado, celery and shrimp tails with the lemon juice and olive oil and season with salt and pepper.
Refrigerate the salad for 20 minutes before serving.

Nutrition for 1 portion

Calories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gCholesterol: 10mgSodium: 8mgFiber: 0.1gSugar: 0.3gVitamin A: 6IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg

Keyword grey shrimps, healthy eating, light meal

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