It’s in the name; finger food is served in such a form and style that it can conveniently be eaten with the fingers without cutlery. Depending on the country you live in, there are multiple names for these bite size snacks.They can be called antipasti, aperitifs, canapés, cocktails, munchies, and without a doubt, we have…
We understand that many people will not like the idea of blue cheese in a biscuit, but give it a chance before making a judgment and you may well admit that the flavour is to your liking as it is very subtle. This sablée is elevated to the next level and is perfect to serve…
We all know that tomatoes are red, but did you know that the juice is clear? We also know that it is not easy to change this classic bloody Mary cocktail, take it to another level with this tomato water recipe and create a better version. From now onward you can transform your classic Bloody…
The name “Bloody Mary” is associated with a number of historical figures. Was it named after Queen Mary I of England or Hollywood star Mary Pickford? There are a few more alternative theories as to the origin of this cocktail. The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well…
Sangria originates from Spain and is refreshing and tasty at the same time. We received lots of white peaches as a gift recently and sangria is the perfect base to use some of these juicy peaches! Whether you’re at the pool, in a luscious garden or on your small balcony, let this peach sangria transport…
This was the first ‘recipe’ Yannick made when he was only eight years old. It is as easy as boiling an egg, you only need to know how. If a child can make it, then everyone can! Mayo, the more familiar term for mayonnaise is said to be derived from the old French word ‘moyeu’…