Tropical white peach Sangria

Peach sangria pitcher and 2 glasses

Sangria originates from Spain and is refreshing and tasty at the same time.  We received lots of white peaches as a gift recently and sangria is the perfect base to use some of these juicy peaches!

Whether you’re at the pool, in a luscious garden or on your small balcony, let this peach sangria transport you to tropical places. Enjoy some extra sunshine in a pitcher!

We are sharing our personalised version, but you can mix and match and make it your own by adding other fruits or a liqueur. Avoid diluting the sangria with too much ice. Instead, add some frozen grapes or extra pineapple just before serving. Serve with a spoon because the fruit is really delicious too.

Related: other cocktails

Peach sangria pitcher and 2 glasses

White peach sangria

Enjoy some sunshine in a pitcher!
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Prep Time 15 mins
Total Time 15 mins
Course Cocktails, Drinks
Cuisine International
Servings 1 pitcher
Calories 913 kcal

EQUIPMENT (click pictures for details)

Pitcher
Paring knife

Ingredients
 
 

  • 1 bottle red wine
  • 100 ml white rum
  • 150 gr peach
  • 100 gr pineapple
  • 100 gr apple
  • 100 gr orange segments
  • 150 ml orange juice optional
  • ½ pc banana optional
  • 1 pc Soda or sprite to top up

Instructions
 

  • Cut the fruit into small cubes and combine in a jug with the wine and the rum.
  • Stir and keep the mixture in the fridge for at least 3 hours to chill.
  • Add the banana just before serving and top up with soda or sprite.

Notes

  • Your choice of soda or sprite will depend on how sweet the fruit is and how much it has flavoured the wine already.
  • If you need to speed up the process and serve the sangria immediately, you can also add some sugar syrup or peach liqueur to balance the acidity of the wine.

Nutrition for 1 portion

Calories: 913kcalCarbohydrates: 88gProtein: 5gFat: 1gSodium: 34mgFiber: 9gSugar: 59gVitamin A: 1126IUVitamin C: 191mgCalcium: 130mgIron: 4mg
Keyword aperitif, peaches, sangria
Tried this recipe?Let us know how it was! #culinaryambition

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