Pak choi (bok choy) is one of the vegetables in Asia that is available on almost every menu. It’s very quick to cook, tasty, healthy, and versatile. It can be steamed, boiled, or stir fried to serve as a side dish, and it is delicious in soups. We prefer to cook it for a short…
What is rump steak? Rump steak or round steak is a very lean cut of meat from the hindquarters or backside of a cow. Because it has a relatively low fat content, it is not as tender as sirloin or tenderloin but still tasty and less expensive. The meat of a rump steak is dense…
Christmas! The mere mention of this festive holiday brings about thoughts of twinkling candles, the sweet aroma of baked goods, and the harmonious sound of carollers singing. The air is filled with the delightful scents of pine, cinnamon, and roasting chestnuts, creating an atmosphere of warmth and cheer. And with that lovely imagery in our…
Gifting food is thankful, and chocolate stands as a timeless gesture, embodying warmth and gratitude. The surge in personalised gifting trends hints at the undying charm of a well-thought-out chocolate gift. In Belgium, chocolates are part of our culture so we surely can help you appreciate this tasty treat and today we’ll navigate the art…
Small serving tongs are compact in size, perfect for grabbing tiny food items such as pickles or olives from jars, and great for serving appetisers, desserts, and other small items. Although not a vital tool in the kitchen, these smart mini tongs are handy and will be useful in many ways. We already had an…
Saint-Emilion is well known for its wine but this charming village in the southwest of France and also pleases visitors due to its rich history and abundance of culinary delights. Last year, on our way to Spain, we decided to visit this beautiful Bordeaux region and after being positively impressed we made a list of…
Around the world, every culture celebrates special occasions with a sense of joy, camaraderie, and festivity. These unique moments, whether weddings, birthdays, holidays, or religious observances, hold deep significance. You might have noticed already that these special occasions are often marked through a selection of food. The food choices made for these events go beyond…
Seafood has been prepared in many delicious ways and since the invention of the electric fish scaler the processing and handling of these marine delicacies is much easier and efficient. Descaling fish is no longer a messy affair or a time-consuming process with this ingenious electric scaler tool that tackles the task with convenience, precision…
Grinding spices is easy and convenient with the right tools. When cooking, salt and pepper are the most commonly used spices to add flavour to a meal. Electric salt and pepper grinders are a great choice to spread flavour effortlessly with just a press of a button. They can be used in the kitchen as…
A chef knife is indispensable for professional chefs as well as for seasoned home cooks. The right kitchen knife makes all the difference when cooking and makes your culinary journey a breeze. Slicing, chopping, dicing, and mincing, this essential tool should feel like a natural extension of your hand, with a comfortable grip and great…