Spinach ricotta triangles are a modern twist on a classic dish. We have already shared our recipe to make fresh ricotta cheese and we thought it was time to give you another recipe to use this creamy goodness. Filo pastry vs brick pastry Filo and brick are very similar and yet very different. Feuille de…
It’s true that many people use the term barbecue and grilling interchangeably. There is another set of individuals, though, that chose one specific term over the other. These are typically regional variations. For example, certain people only use the term “to grill”, while others in different localities refer to this type of cooking as “barbecuing”….
Advocaat or egg liqueur is of Dutch origin and a real treat. As a child, we were allowed (only now and then) to have a tiny little bit with a mini spoon before going to bed. As we got older, we would sneak back to the fridge for a second serving, it was and still…
Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round! Apple chutney variations There are good apple chutneys available at the grocery store but making your own is so much more delicious, and it…
Unleashing the flavour potential of American gastronomic delights, from the iconic hamburger to the homely apple pie and beyond, we dive into understanding how these classic dishes became a significant part of US cuisine. Although we have personally never been in the US, we have a lot of American friends who introduced lots of American…
In our opinion a sweet treat now and then is essential, and an ideal choice is this classic cheesecake with strawberries. The name of today’s recipe is debatable though; this is because we are serving this no-bake sweet treat layered in verrines and we should perhaps refer to it as a cheesecake mousse. However, defining…
Braised red cabbage is an easy side dish and high on our list of favourites! This colourful low carb and gluten free dish can be served alongside pork recipes and chicken dishes for a delicious weeknight dinner! This recipe needs only a few basic ingredients and only requires only a little ‘active’ preparation. Most of…
Refried beans are a staple food in Mexico and in Tex-Mex cuisine. The term ‘refried beans’ is slightly misleading as the beans are fried only once after they are cooked. The frying produces extra flavour from the added fragrant ingredients such as onions, garlic, and spices. The added water amount can be varied when mashing…
Stem lettuce, also named celtuce, stalk lettuce, asparagus lettuce, or Chinese stem lettuce, is a vegetable whereof the stem and the leaves are eaten. It is known now in China as ‘wosun.’ How to prepare and store stem lettuce The leaves can be eaten, but it is mainly the tall tender stems that are consumed…
When it comes to the art of grilling, achieving the pinnacle of perfection in a burger is akin to finding the holy grail for barbecue enthusiasts. This edible icon, so simple in its basic form, yet so complex in its potential for variation, demands respect and precision in its creation. To master the perfectly grilled…