Are you looking for side dishes to impress your guests? Look no further because this overview has many stress-free recipes for you to try. Whatever the season or the meal, there is always a side dish to complement your main dish. Find inspiration from these delicious vegetable, mash, stew and salad recipes and make your…
Pan-fried courgettes (zucchini) or marrow are dusted in flour or corn starch and lightly coated with Madras curry powder. Are courgettes a good side dish? It is the perfect crisp and aromatic low calorie side dish that pairs well with meat or fish. Use olive oil in a non-stick pan them and only little starch to…
Unleashing the flavour potential of American gastronomic delights, from the iconic hamburger to the homely apple pie and beyond, we dive into understanding how these classic dishes became a significant part of US cuisine. Although we have personally never been in the US, we have a lot of American friends who introduced lots of American…
Air fryer roasted baby potatoes are a delicious and convenient side dish that can be served for any meal of the day. We fell in love with our air fryer as soon as we got it! It might not be the ideal kitchen appliance for all your oven recipes, but it is just perfect for…
Polenta is a classic Italian comfort food made of boiled cornmeal. Historically polenta was made with cornmeal combined with other grains. Today, polenta is often served as a soft, creamy creamy pureed dish, or it is cooled to solidify into a loaf that can be baked, fried, or grilled. It is often used as a…
Coleslaw is an extremely popular side dish which adds crispness and colour to a meal. It is the ideal dish to make in advance and take to a potluck meal, picnic or BBQ party. History of coleslaw The word ‘coleslaw’ comes from the Dutch word, ‘koolsla,’ with ‘kool’ meaning cabbage and ‘sla’ meaning salad or…
It’s true that many people use the term barbecue and grilling interchangeably. There is another set of individuals, though, that chose one specific term over the other. These are typically regional variations. For example, certain people only use the term “to grill”, while others in different localities refer to this type of cooking as “barbecuing”….
Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round! Apple chutney variations There are good apple chutneys available at the grocery store but making your own is so much more delicious, and it…
Braised red cabbage is an easy side dish and high on our list of favourites! This colourful low carb and gluten free dish can be served alongside pork recipes and chicken dishes for a delicious weeknight dinner! This recipe needs only a few basic ingredients and only requires only a little ‘active’ preparation. Most of…
Refried beans are a staple food in Mexico and in Tex-Mex cuisine. The term ‘refried beans’ is slightly misleading as the beans are fried only once after they are cooked. The frying produces extra flavour from the added fragrant ingredients such as onions, garlic, and spices. The added water amount can be varied when mashing…