We have already mentioned that hummus comes in many flavours and that the variety is endless! Eggplant and chickpea hummus is the traditional baba ganoush combined with chickpeas to make the ultimate Arabic dip! Your guests will agree that the flavours work well together and it’s undeniably another recipe for success. The eggplant adds an…
If you like beets, this red beetroot hummus will become your favourite hummus! It’s bright red, slightly sweet, a mild beet flavour, and goes with anything. This recipe is simply addictive, and it doesn’t matter if you eat it as a dip directly out of the bowl, spread it on toast, as a flavour maker…
Hummus is a must at every party and luckily, it’s easy to make and many varieties are possible. This roasted red bell pepper variation is silky smooth with a slightly smoky flavour and best of all, it can be made a day in advance. One thing’s for sure, it will always add flavour to your…
Fava beans, also called broad beans, like other vegetables are high in protein, fibre, minerals and vitamin C. Eating these beans can boost your body’s immunity and help maintain a healthy digestive system. How to store fava beans or broad beans Fresh, unshelled broad beans can easily be stored in a plastic bag in the…
Camping is a great way to get away from it all and enjoy the outdoors, but one thing that can make or break your camping trip is the food you take. We’ll explore some of the essential foods to take on a camping trip so that you can get the most out of your time…
Summer is the ultimate season to grab your picnic blanket and basket then head outdoors to eat al fresco in the park! Spring and autumn shouldn’t be overlooked as there are many suitable and beautiful sunny days whereby special occasions can be celebrated outdoors. A picnic with delicious treats is the perfect way to enjoy…
Moms or dads, or the chef in the kitchen can be the sneakiest of people! They will try numerous ways to get their kids to have healthy wholesome meals ensuring they get the nutrition they need through vegetables supplying vitamins and minerals, meat, eggs, legumes for protein, dairy for calcium and of course, adequate carbohydrates…
The summer is going to its end, and fall is around the corner, but that doesn’t mean we no longer have interesting ingredients to cook with. In fact, autumn brings lots of new seasonal fresh products that are perfect for delicious recipes. Harvest will depend on your region, and growing seasons and crop availability will…
Nowadays, most produce is available all year round thanks to greenhouses and advanced technology. However, produce used in season is higher quality with stronger flavours and a better taste. The more affordable prices are another positive point. Depending on your region, growing seasons and crop availability will vary. Warmer regions will have longer harvest times…