Everyone knows the names of a few fresh herbs; some are easy to remember for how they look, others for how they smell. Fresh herbs can be confusing to identify, especially when plants are small and leaves are not yet developed. Cilantro and flat leaf parsley are a close call, oregano and marjoram are also…
This was the first ‘recipe’ Yannick made when he was only eight years old. It is as easy as boiling an egg, you only need to know how. If a child can make it, then everyone can! Mayo, the more familiar term for mayonnaise is said to be derived from the old French word ‘moyeu’…
Is it eggplant or Aubergine? In reality it is one and the same. The only difference between the two, is that the word aubergine is used by the Europeans while eggplant is used by people living in the United States. The name eggplant comes from the smaller varieties that are white and shaped like an…
Despite what you have heard or think you know, oysters are always in season. They are farmed and taken care of throughout the year. Be extra careful to keep them fresh in the summer but enjoy them the same way! Known for being an aphrodisiac, they are low in calories yet loaded with nutrients, including…
Nowadays, most produce is available all year round thanks to greenhouses and advanced technology. However, produce used in season is higher quality with stronger flavours and a better taste. The more affordable prices are another positive point. Depending on your region, growing seasons and crop availability will vary. Warmer regions will have longer harvest times…
The season of white asparagus starts in April and runs through to June. We were lucky, we got hold of some yesterday and we decided to make a classic with it. White or green they come from the same plant but the white asparagus grow underground. Once the tips break the surface, they are harvested…