Champagne Jelly with Golden Caviar

Summer is a celebration of sunshine, good vibes, good moods, friends, and holidays! With the addition of special occasions such as wedding parties, birthdays, and graduations, a special party is a necessity!

champagne jelly with caviar

Champagne jelly is the perfect dish to serve with an aperitif! It’s straightforward to make, it’s delicious and screams celebration!


The greatest part of this dish is that you can choose cava or prosecco over Champagne, and the caviar can be substituted for lumpfish eggs.

You can also add some extra colour and flavour with the addition of mango or red fruit coulis.

Related: Champagne jelly with red berries

champagne jelly with caviar

Sparkling Jelly with Golden Caviar

Champagne jelly is the perfect dish to serve with an aperitif! It’s straightforward to make, it’s delicious and screams celebration!
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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Appetisers & Starters
Cuisine French, International
Servings 4 people
Calories 65 kcal

EQUIPMENT (click pictures for details)

Saucepan
Silicone mould

Ingredients
 
 

Instructions
 

  • Soak the gelatine sheets in ice water until soft.
  • Bring the water, sugar and half of the Champagne to the boil and simmer for 2 minutes until the sugar dissolves.
  • Whisk in the softened gelatine sheet.
    champagne jelly adding gelatine
  • Add the remaining Champagne and immediately transfer the liquid into serving glasses or a silicone mould and refrigerate until completely set (can be overnight).
    champagne jelly portioning
  • Unmould the Champagne jelly or serve directly if individually portioned and garnish with a teaspoon of the caviar.
    champagne jelly with caviar

Nutrition for 1 portion

Calories: 65kcalCarbohydrates: 2gProtein: 4gFat: 1gCholesterol: 29mgSodium: 88mgSugar: 2gVitamin A: 45IUCalcium: 23mgIron: 1mg
Keyword #prosecco, cava, caviar, Champagne
Tried this recipe?Let us know how it was! #culinaryambition

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