Champagne Jelly with Red Berries

The clear and crisp look of this champagne jelly delivers a sophisticated and chic dessert.  

Pink champagne or sparkling wine is the basis for this quick and simple recipe.

champagne jelly with red berries

To make it look really posh and royal, serve it in individual champagne or  margarita glasses. It is important to let the jelly set properly in between each layer of fruit to give the illusion the red berries are floating in the champagne

Are you ready to impress your friends, have a chic dinner with your partner or just enjoy a different way to eat delicious berries? This is your opportunity!

Also read about our other desserts.

champagne jelly with red berries

Champagne Jelly with Red Berries

The clear and crisp look of this champagne jelly delivers a sophisticated and chic dessert.
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Prep Time 20 mins
Cook Time 5 mins
Resting time 6 hrs
Total Time 6 hrs 25 mins
Course Desserts
Cuisine French, International
Servings 4 people
Calories 73 kcal

EQUIPMENT (click pictures for details)

Champagne glasses
Paring knife


  • 350 ml Champagne rosé
  • 8 gr gelatine
  • 125 ml water
  • 25 gr caster sugar

For the garnish

  • Mixed berries


  • Soak the gelatin sheets in iced water until soft.
  • Bring the water with the sugar to the boil to make a syrup.
  • Dissolve the soaked and pressed gelatin sheets in the syrup.
    mixing gelatine in sugar syrup
  • Add the Champagne to the syrup and let it set aside until the liquid has thickened by half.
    mixing sugar syrup in pink champagne

Prepare the glasses

  • Pour a small amount of the Champagne jelly in the glass and place in the fridge until completely set.
    pouring champagne jelly into glasses with berries
  • Arrange a few berries on top and cover with Champagne jelly, refrigerate until set.
  • Repeat this operation until the glass is filled.
  • Garnish with red berries on top before serving.
    champagne jelly with red berries


  • If you prefer to use Champagne brut, you may increase the amount of sugar.
  • The process of making the jelly is easy but time is required to fill the glasses layer by layer.

Nutrition for 1 portion

Calories: 73kcalCarbohydrates: 7gProtein: 2gFat: 1gSodium: 13mgSugar: 7gCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition
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