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champagne jelly with caviar

Sparkling Jelly with Golden Caviar

Champagne jelly is the perfect dish to serve with an aperitif! It’s straightforward to make, it’s delicious and screams celebration!
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetisers & Starters
Cuisine French, International
Servings 4 people
Calories 65 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Soak the gelatine sheets in ice water until soft.
  • Bring the water, sugar and half of the Champagne to the boil and simmer for 2 minutes until the sugar dissolves.
  • Whisk in the softened gelatine sheet.
    champagne jelly adding gelatine
  • Add the remaining Champagne and immediately transfer the liquid into serving glasses or a silicone mould and refrigerate until completely set (can be overnight).
    champagne jelly portioning
  • Unmould the Champagne jelly or serve directly if individually portioned and garnish with a teaspoon of the caviar.
    champagne jelly with caviar

Nutrition for 1 portion

Calories: 65kcalCarbohydrates: 2gProtein: 4gFat: 1gCholesterol: 29mgSodium: 88mgSugar: 2gVitamin A: 45IUCalcium: 23mgIron: 1mg
Keyword #prosecco, cava, caviar, Champagne
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