Search Results for: rabbit

Rabbit Leg Confit Sous Vide – Guaranteed Lean Meat Tender and Tasty
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Rabbit Leg Confit Sous Vide – Guaranteed Lean Meat Tender and Tasty

Some people can find cooking rabbit challenging and end up with dry and tasteless meat. Cooking rabbit leg confit style sous vide will not only avoid this but will also make light work of your cooking since you will have little to do! After cooking, the meat will keep for up to one week in…

Chorizo Stuffed Rabbit Legs – a Refined Version of Paella
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Chorizo Stuffed Rabbit Legs – a Refined Version of Paella

Today’s recipe is a refined version of Spanish paella without the rice and one we have reproduced from another chef as we simply love it. The pairing of the rich and flavoursome chorizo with the tender and delicious rabbit is amazing. The sweet corn sauce is the ultimate final addition, and the overall dish is…

A Light Jolly Jaunt through Our Old Fashion Christmas Adventure
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A Light Jolly Jaunt through Our Old Fashion Christmas Adventure

Christmas! The mere mention of this festive holiday brings about thoughts of twinkling candles, the sweet aroma of baked goods, and the harmonious sound of carollers singing. The air is filled with the delightful scents of pine, cinnamon, and roasting chestnuts, creating an atmosphere of warmth and cheer. And with that lovely imagery in our…

An Essential Beer and Food Pairing Guide for Beginners
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An Essential Beer and Food Pairing Guide for Beginners

Beer and food go hand in hand on many occasions, whether for big celebrations or simple meals at home. They’re also the go-to combination in restaurants, clubs parties, and are enjoyed by many. In our opinion nothing beats having a refreshing beer paired perfectly with various sweet and savoury food items.  Foodies, beer lovers, and…

Creamed Sweet Corn Sauce
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Creamed Sweet Corn Sauce

Making a low cost but elegant sauce is possible!  Follow today’s recipe and note the small amount of ingredients! Fresh or canned sweet corn is the main ingredient of this sweet corn sauce combined with vegetable or chicken stock and a dash of cream to produce a thick, silky and smooth sauce. This is the…