Some people can find cooking rabbit challenging and end up with dry and tasteless meat. Cooking rabbit leg confit style sous vide will not only avoid this but will also make light work of your cooking since you will have little to do! After cooking, the meat will keep for up to one week in…
Our personal menu usually contains a huge variety of dishes! From Asian to traditional French and Belgian cuisines, as well as vegetarian, fish and meat dishes, we love them all! Rabbit is one ingredient that adds to this variety, and besides offering variety, rabbit is very healthy too. Today we are adding a hint of…
Today’s recipe is a refined version of Spanish paella without the rice and one we have reproduced from another chef as we simply love it. The pairing of the rich and flavoursome chorizo with the tender and delicious rabbit is amazing. The sweet corn sauce is the ultimate final addition, and the overall dish is…
Braised rabbit in beer is a popular dish in Belgium. The meat of farmed rabbit is lean and tender with a delicate flavour, reminiscent of chicken meat. Wild rabbit has a particular gamey flavour and tougher meat. All in all, rabbit meat can be dry, and that’s why stewing and braising it in rich, flavourful…
Rabbit in mustard sauce is a French country classic with endless variations, and in our opinion, they are all good! When looking at rabbit recipes, you will find those where the rabbit is baked, and others that are braised. Our recipe shows how to braise the rabbit. The secret is to use good quality mustard,…
Rabbits look fluffy and they are cute and we understand that people who have a pet rabbit might find it difficult to feast on one, and we respect that decision. But in the culinary world, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. Compared to beef, pork, lamb,…
Christmas! The mere mention of this festive holiday brings about thoughts of twinkling candles, the sweet aroma of baked goods, and the harmonious sound of carollers singing. The air is filled with the delightful scents of pine, cinnamon, and roasting chestnuts, creating an atmosphere of warmth and cheer. And with that lovely imagery in our…
Salad, vegetable and fruit cutters make eating healthy food more fun! Also referred to as slicers, dicers, and choppers, not only do they do a great job, but they are also versatile and multi-functional and can often be used for vegetables and cheese. Using cutters not only saves time, but will produce consistent slices, decorative…
Beer and food go hand in hand on many occasions, whether for big celebrations or simple meals at home. They’re also the go-to combination in restaurants, clubs parties, and are enjoyed by many. In our opinion nothing beats having a refreshing beer paired perfectly with various sweet and savoury food items. Foodies, beer lovers, and…
Making a low cost but elegant sauce is possible! Follow today’s recipe and note the small amount of ingredients! Fresh or canned sweet corn is the main ingredient of this sweet corn sauce combined with vegetable or chicken stock and a dash of cream to produce a thick, silky and smooth sauce. This is the…