Creamed Sweet Corn Sauce
Making a low cost but elegant sauce is possible! Follow today’s recipe and note the small amount of ingredients!
Fresh or canned sweet corn is the main ingredient of this sweet corn sauce combined with vegetable or chicken stock and a dash of cream to produce a thick, silky and smooth sauce. This is the ideal sauce to accompany meat or fish.
Consider adding a personal touch with the addition of herbs and spices, such as chives or taco spices. We prefer a simple sauce, and appreciate the pure flavour of the sweetcorn.
We served this sauce with chorizo stuffed rabbit.
Creamed Sweet Corn Sauce
Making a low cost but elegant sauce is possible!
EQUIPMENT (click pictures for details)
Ingredients
- 2 pcs fresh sweet corns on the cob
- 100 ml chicken or vegetable stock
- 50 ml cream
Instructions
- Boil both corns on the cob in water until they are soft. Cut the kernels from the cobs.
- Combine the kernels with the stock and the cream and boil for a few minutes.
- Blend until smooth.
- Pass thorugh a fine sieve. Season to taste.
Notes
- Canned corn kernels don’t need boiling before combining with the stock and the cream.
Nutrition for 1 portion
Calories: 44kcalCarbohydrates: 1gProtein: 1gFat: 5gCholesterol: 14mgSodium: 103mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 1mgCalcium: 8mgIron: 1mg
