Strawberries with No-Bake Cheesecake Filling

It is the strawberry season again! We have already shared our no-bake cheesecake served with cherries, but there are many other ways to present this delicious dessert.

Strawberries in season

At the market today, we came across giant strawberries and decided to fill them directly with the creamy cheesecake mix. No mess or fuss or extra container, and as a bonus no added washing up! A great recipe and fun summer activity with the kids.

Cheesecake Filled Strawberries

It is the strawberry season again!

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine International

Servings 20 pieces

Calories 47 kcal

EQUIPMENT (click pictures for details)

Chopping board

Piping bag

Paring knife

Ingredients

 

MetricUS customary

 

1x2x3x

• 20 pcs large fresh strawberries

For the cheesecake filling

• 110 gr cream cheese
• 130 gr sour cream or crème fraiche
• 40 gr cream
• 1 pc vanilla pod scraped
• ½ pc lemon zest
• 40 gr icing sugar

Instructions

 

Prepare the cheesecake mixture

• Whisk all ingredients together to get a smooth and creamy texture.

  Place the cheesecake mix into a piping bag.
  

Prepare the strawberries

• Wash and pat dry the strawberries and use a melon baller to scoop out the centre.
  
• Fill with the cheesecake mix and garnish with pistachios or other ground nuts.
  
• Keep in the fridge and consume on the same day.
  

Nutrition for 1 portion

Calories: 47kcalCarbohydrates: 3gProtein: 1gFat: 4gCholesterol: 12mgSodium: 20mgFiber: 0.02gSugar: 2gVitamin A: 144IUVitamin C: 1mgCalcium: 13mgIron: 0.02mg

Keyword no bake, strawberries

Tried this recipe?Let us know how it was! #culinaryambition