Free Range Scrambled Eggs with Caviar

Good caviar doesn’t need a lot to shine on a plate and it is generally known that eggs pair well with these flavourful edible pearls.  

scrambled eggs with caviar

Think of fluffy scrambled eggs served with this splendid caviar and the resulting flavours and textures.

It seems scrambled eggs are easy to make but when aiming for this ultimate breakfast experience some techniques are required to serve the perfect eggs. 

Work over low heat to develop the curds little by little, stir constantly to prevent the eggs sticking to the bottom of the pan and turning into an omelette. The added whipped cream makes the eggs very creamy and soft. The caviar is provided by our friends of Kings fine food and Kaluga Queen. You can substitute the caviar for lumpfish eggs but the texture of the eggs will be less subtle.

The use of an egg cutter or toque oeuf will help you to cut the egg shells perfectly.

Less is more is a perfect quote for this dish!

Also read our other caviar recipes.

scrambled eggs with caviar

Free Range Scrambled Eggs with Imperial Caviar

It is generally known that eggs are pairing well with these flavourful edible pearls.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Breakfast
Cuisine International
Servings 4 people
Calories 209 kcal

EQUIPMENT (click pictures for details)

Egg cutter (toque oeuf)


  • 8 pcs free range eggs
  • 180 ml cream
  • 1 pc tin of caviar
  • 2 tbsp unsalted butter
  • 2 pcs sliced spring onions
  • 1 pc thinly sliced red onion rings
  • Toasted bread


  • Whip the cream to soft peaks and season to taste with salt and pepper.
  • Place the red onion rings in iced water for 10 minutes then transfer to a kitchen towel.

Prepare the eggs

  • Place the cold butter in the saucepan.
  • Add the eggs, season with salt and white pepper and whisk the eggs over low heat.
    mix eggs with butter
  • Cook the eggs, whisking continuously until they begin to set around the edge. When you obtain a creamy texture, remove from the stove.
    whisk scrambled eggs

Finish the dish

  • Add 2 tablespoons of whipped cream into the scrambled egg mixture and gently combine together.
    add whipped cream to scrambled eggs
  • Serve the scrambled egg into the egg shells or any other serving dish.
    fill egg shells with scrambled eggs
  • Add a good teaspoon of caviar on top and the toasted bread on the side.
    add caviar to scrambled eggs

Nutrition for 1 portion

Calories: 209kcalCarbohydrates: 1gProtein: 1gFat: 23gCholesterol: 86mgSodium: 24mgSugar: 1gVitamin A: 849IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition
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