Free Range Scrambled Eggs with Imperial Caviar
It is generally known that eggs are pairing well with these flavourful edible pearls.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine International
Servings 4 people
Calories 209 kcal
Prepare the eggs
Place the cold butter in the saucepan.
Add the eggs, season with salt and white pepper and whisk the eggs over low heat.
Cook the eggs, whisking continuously until they begin to set around the edge. When you obtain a creamy texture, remove from the stove.
Finish the dish
Add 2 tablespoons of whipped cream into the scrambled egg mixture and gently combine together.
Serve the scrambled egg into the egg shells or any other serving dish.
Add a good teaspoon of caviar on top and the toasted bread on the side.
Calories: 209kcalCarbohydrates: 1gProtein: 1gFat: 23gCholesterol: 86mgSodium: 24mgSugar: 1gVitamin A: 849IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword caviar, eggs, scrambled eggs