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Best pizza dough with yoghurt

The deliciousness of a pizza depends on the quality of the crust. It might sound a little unusual to make pizza dough with yoghurt, but we guarantee this is a success! 

rolling out pizza dough

How to make pizza dough?

You only need 6 ingredients, a short time for kneading, and no rising or resting time for this recipe.

We make this pizza dough by hand because it is so quick and easy, but if you wish you can of course use a standing mixer. For all pasta lovers check the list of 10 essential tools for making pasta.

Kneading and shaping

During the kneading it is important to check the consistency of the dough. If it is too dry, add a little water, if it is too sticky it will need a little extra flour, but don’t overdo it. When the dough is perfectly kneaded, use a rolling pin to shape it into a regular, round pizza or you can choose to make it into a rectangular family style pizza. You can of course swing it and toss in the air like a real pizzaiolo if you are skilled but whatever the shape, we like a very crunchy crust, so we roll it as thin as possible. We would like to remind you that this recipe doesn’t need rising or resting time!

Flavoured dough

The flavour of a pizza usually comes from the toppings but since you are making your own pizza, why don’t you also add flavour to the dough? Add some dried spices, herbs or garlic powder while combining the dry elements.

rolling pizza dough

Best pizza dough with yoghurt

It might sound a little unusual to make pizza dough with yoghurt, but we guarantee this is a success!
0 from 0 votes
Prep Time 15 mins
Total Time 15 mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 356 kcal

EQUIPMENT (affiliate links)

Mixing bowls
Rolling Pin

Ingredients
 
 

  • 200 gr all-purpose flour
  • 100 gr Greek yoghurt
  • 40 ml water
  • 5 tbsp olive oil
  • 1 gr baking powder
  • 1 Pinch of Salt

Instructions
 

  • Combine the flour, baking powder, and salt.
  • Add the remaining ingredients and mix until well combined.
  • Knead the pizza dough on a floured working surface for 2 minutes until it forms a smooth ball.
  • You can either divide the dough into portions or leave it whole if you want to make a ‘family pizza’.
  • Roll out to the required thickness.

Notes

  • By mixing all-purpose flour with baking powder, you create your own self-rising flour.
  • You can flavour the pizza dough with pepper, garlic, onion or any herbs of your choice.

Nutrition for 1 portion

Calories: 356kcalCarbohydrates: 39gProtein: 8gFat: 18gCholesterol: 1mgSodium: 39mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was! #culinaryambition

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