Best pizza dough with yoghurt
It might sound a little unusual to make pizza dough with yoghurt, but we guarantee this is a success!
EQUIPMENT (click pictures for details)
Ingredients
- 200 gr all-purpose flour
- 100 gr Greek yoghurt
- 40 ml water
- 5 tbsp olive oil
- 1 gr baking powder
- 1 Pinch of Salt
Instructions
- Combine the flour, baking powder, and salt.
- Add the remaining ingredients and mix until well combined.
- Knead the pizza dough on a floured working surface for 2 minutes until it forms a smooth ball.
- You can either divide the dough into portions or leave it whole if you want to make a ‘family pizza’.
- Roll out to the required thickness.
Notes
- By mixing all-purpose flour with baking powder, you create your own self-rising flour.
- You can flavour the pizza dough with pepper, garlic, onion or any herbs of your choice.
Nutrition for 1 portion
Calories: 356kcalCarbohydrates: 39gProtein: 8gFat: 18gCholesterol: 1mgSodium: 39mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was! #culinaryambition