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Quick Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif. 

mussel gratin

There is no need to explain too much besides the fact that gratin is an easy way to give a little bit of crunch and texture to simple ingredients. 

Read also our other recipes with mussels.

mussel gratin

Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetisers & Starters
Cuisine French, International
Servings 4 people
Calories 288 kcal

EQUIPMENT (click pictures for details)

Baking tray
Chef knife
Mixing bowls

Ingredients
 
 

  • 1 kg cooked mussels on one shell
  • 10 gr chopped garlic
  • 30 gr chopped parsley
  • 1 pc lemon zest
  • 40 gr breadcrumbs
  • 20 gr grated Parmesan cheese
  • 50 ml olive oil
  • Cayenne chili pepper

Instructions
 

  • Combine all ingredients, except the mussels.
    mussel gratin ingredients
  • Arrange the cooked mussels on one shell on a baking tray and sprinkle the parsley-parmesan mixture over them.
    add crumbs to mussels
  • Heat the grill or the broiler in the oven and bake the mussels until golden brown.
    mussel gratin

Nutrition for 1 portion

Calories: 288kcalCarbohydrates: 13gProtein: 19gFat: 17gCholesterol: 40mgSodium: 519mgFiber: 1gSugar: 1gVitamin A: 879IUVitamin C: 21mgCalcium: 122mgIron: 6mg
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