Quick Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif. 

There is no need to explain too much besides the fact that gratin is an easy way to give a little bit of crunch and texture to simple ingredients. 

Read also our other recipes with mussels.

Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetisers & Starters, Fish & Seafood

Cuisine French, International

Servings 4 people

Calories 288 kcal

EQUIPMENT (click pictures for details)

Baking tray

Chef knife

Mixing bowls

Ingredients

 

MetricUS customary

 

1x2x3x

• 1 kg cooked mussels on one shell
• 10 gr chopped garlic
• 30 gr chopped parsley
• 1 pc lemon zest
• 40 gr breadcrumbs
• 20 gr grated Parmesan cheese
• 50 ml olive oil
• Cayenne chili pepper

Instructions

 

• Combine all ingredients, except the mussels.
  
• Arrange the cooked mussels on one shell on a baking tray and sprinkle the parsley-parmesan mixture over them.
  
• Heat the grill or the broiler in the oven and bake the mussels until golden brown.
  

Nutrition for 1 portion

Calories: 288kcalCarbohydrates: 13gProtein: 19gFat: 17gCholesterol: 40mgSodium: 519mgFiber: 1gSugar: 1gVitamin A: 879IUVitamin C: 21mgCalcium: 122mgIron: 6mg

Keyword gratin, mussels, oven dish

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