béarnaise sauce

Traditional Béarnaise sauce

Chef Collinet is the creator of the delicious Béarnaise sauce which was made in honour of Béarn, the region of France in which Henri IV was born. It was served at the 1836 opening of Le Pavillon Henri IV, a restaurant at Saint-Germain-en-Laye, not far from Paris. This assumption is supported by the fact that …

Traditional Béarnaise sauce Read More »