White asparagus wrapped in ham
Asparagus wrapped in ham are perfect as a side dish or a starter.
Peel the asparagus if needed and cut the stalks into even lengths. Boil the asparagus
Wrap with the ham slices.
Place the asparagus wraps on a layer of bechamel sauce. Add some cheese to your liking.
Place in the oven for 5-10 minutes to warm the whole and serve
- The total cooking time depends on the thickness of the asparagus spears.
Calories: 254kcalCarbohydrates: 2gProtein: 19gFat: 19gCholesterol: 54mgSodium: 1202mgFiber: 1gSugar: 1gVitamin A: 157IUVitamin C: 1mgCalcium: 24mgIron: 1mg