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spider devilled eggs

Spooky Spider Devilled Eggs

Because we are making this recipe for Halloween, we are calling them spider eggs!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetisers & Starters
Cuisine International
Servings 4 people
Calories 51 kcal

EQUIPMENT (click pictures for details)

Piping bag
Paring knife
Mixing bowls


  • 4 pcs eggs
  • 2 tbsp homemade mayonnaise
  • 1 tsp smoked paprika powder
  • ½ tsp 5 spice powder
  • ½ tsp cayenne chilli powder optional
  • Tabasco
  • Pitted black olives


  • Boil the eggs for 10 minutes. After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl.
    all ingredients to make spider devilled eggs
  • Mash the egg yolk with a fork or use a sieve to make it really smooth then mix with the mayonnaise. Add the paprika, the 5 spice powder, cayenne powder and season to taste with salt, pepper, and a dash of tabasco.
    mixing filling for spider devilled eggs
  • Fill the egg white with the help of a piping bag or a spoon.
    filling egg white for devilled eggs
  • Cut one olive lengthwise and use one half as the body and make spider legs with the other half on top of the devilled egg.
    decorating the spider devilled eggs with olive spiders


  • Always make your own mayonnaise, it tastes better and for this recipe you need a firm mayonnaise.

Nutrition for 1 portion

Calories: 51kcalCarbohydrates: 1gProtein: 1gFat: 5gCholesterol: 7mgSodium: 46mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword devilled eggs, Halloween
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