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–+ servings
spider devilled eggs

Spooky Spider Devilled Eggs

Because we are making this recipe for Halloween, we are calling them spider eggs!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetisers & Starters
Cuisine International
Servings 4 people
Calories 51 kcal

EQUIPMENT (click pictures for details)

Piping bag
Piping bag
Paring knife
Paring knife
Mixing bowls
Mixing bowls

Ingredients
 
 

Instructions
 

  • Boil the eggs for 10 minutes. After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl.
    all ingredients to make spider devilled eggs
  • Mash the egg yolk with a fork or use a sieve to make it really smooth then mix with the mayonnaise. Add the paprika, the 5 spice powder, cayenne powder and season to taste with salt, pepper, and a dash of tabasco.
    mixing filling for spider devilled eggs
  • Fill the egg white with the help of a piping bag or a spoon.
    filling egg white for devilled eggs
  • Cut one olive lengthwise and use one half as the body and make spider legs with the other half on top of the devilled egg.
    decorating the spider devilled eggs with olive spiders

Notes

  • Always make your own mayonnaise, it tastes better and for this recipe you need a firm mayonnaise.

Nutrition for 1 portion

Calories: 51kcalCarbohydrates: 1gProtein: 1gFat: 5gCholesterol: 7mgSodium: 46mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword devilled eggs, Halloween
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