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+ servings
rillette of salmon

Salmon mousse

Salmon always gives a gourmet touch to your aperitif or dinner
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetisers & Starters, Dips & Dressings, Fish & Seafood
Cuisine International
Servings 4 people
Calories 192 kcal

EQUIPMENT (click pictures for details)

Glass bowl
Cling film


  • 150 gr raw salmon
  • 1 pc lemon juice
  • 3 tbsp olive oil
  • 2-3 tbsp mayonnaise
  • 2 tbsp fresh dill


  • Place the salmon, lemon juice, salt, pepper and olive oil in a bowl.
  • Seal the bowl with some cling film and microwave for 4 minutes (800W).
  • When the salmon is cooked, mash the mixture with a fork or in a food processor and cool before adding the mayonnaise and the freshly chopped dill.
  • Adjust the thickness of the salmon mousse with a dash of cold water if necessary. Season to taste and refrigerate.


  • Mayonnaise can be replaced with cream cheese, creamy goats’ cheese or full fat yoghurt.

Nutrition for 1 portion

Calories: 192kcalCarbohydrates: 1gProtein: 8gFat: 17gCholesterol: 20mgSodium: 345mgSugar: 1gVitamin A: 15IUIron: 1mg
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