Salmon mousse
Salmon always gives a gourmet touch to your aperitif or dinner
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetisers & Starters, Dips & Dressings, Fish & Seafood
Cuisine International
Servings 4 people
Calories 192 kcal
Place the salmon, lemon juice, salt, pepper and olive oil in a bowl.
Seal the bowl with some cling film and microwave for 4 minutes (800W).
When the salmon is cooked, mash the mixture with a fork or in a food processor and cool before adding the mayonnaise and the freshly chopped dill.
Adjust the thickness of the salmon mousse with a dash of cold water if necessary. Season to taste and refrigerate.
- Mayonnaise can be replaced with cream cheese, creamy goats’ cheese or full fat yoghurt.
Calories: 192kcalCarbohydrates: 1gProtein: 8gFat: 17gCholesterol: 20mgSodium: 345mgSugar: 1gVitamin A: 15IUIron: 1mg