Stir Fried Shanghai Noodles with Pork
This recipe is the perfect alternative to your typical midweek meal and the opportunity to attempt a different cuisine within your own home.
EQUIPMENT (click pictures for details)
Ingredients
- 300 gr fresh noodles
- 160 gr pork strips
- 30 gr carrots sticks
- 50 gr pumpkin sticks
- 15 gr spring onions sticks
- 40 gr fresh shiitake mushrooms slices
- 2 pcs pak choi
Seasoning for the pork
- 1 tsp corn starch
- 1 tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp Chinese wine (cherry wine)
- 1 pinch caster sugar
Seasoning for the noodles
- 3 tsp dark soy sauce
- 3 tsp light soy sauce
- ¼ tsp caster sugar
Instructions
Prepare the pork
- Combine all ingredients to season the pork
- Marinate the pork strips shortly in the seasoning mix and keep aside.
- Stir fry the marinated pork with a small amount of oil for about two minutes.
Prepare the vegetables
- Sauté or wok the shiitake, pak choi, carrots and pumpkin over a medium heat.
- Add 100 ml water and cover with a lid for 2 minutes to steam the vegetables.Remove the lid and let the liquid evaporate.
Finish the stir fried noodles
- Boil the fresh noodles for 2-3 minutes and drain the water.
- Combine the cooked pork strips and spring onions with the vegetables.
- Add the boiled noodles and toss well with the rest.
- Stir in the seasoning for the noodles and mix well and serve.
Nutrition for 1 portion
Calories: 233kcalCarbohydrates: 5gProtein: 15gFat: 17gCholesterol: 58mgSodium: 592mgFiber: 1gSugar: 2gVitamin A: 2253IUVitamin C: 5mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition