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baked livarot pizza

White pizza with Livarot cheese

With only a few ingredients and a regular oven, it is possible to become a great pizzaiolo.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetisers & Starters, baking
Cuisine Italian
Servings 4 people
Calories 396 kcal

EQUIPMENT (click pictures for details)

Rolling Pin
Rolling Pin
Silpat
Silpat

Ingredients
 
 

Instructions
 

  • Sauté the onions and bacon with a tablespoon of olive oil for 3-5 minutes.
    add onion and bacon
  • Add the sliced potato and sauté for another 3-5 minutes.
    add potatoes
  • Divide the pizza dough and roll into a pizza shape.
    rolling out pizza dough
  • Spread the ricotta cheese over the pizza dough.
    divide ricotta on pizza crust
  • Arrange the sautéed mixture on top.
    cover with mixture
  • Remove the rind of the Livarot and arrange some slices around the pizza.
    add livarot cheese
  • Bake the pizza in a preheated oven to 250°C for 10-12 minutes.
    baking pizza

Nutrition for 1 portion

Calories: 396kcalCarbohydrates: 43gProtein: 16gFat: 18gCholesterol: 45mgSodium: 906mgFiber: 1gSugar: 6gVitamin A: 237IUCalcium: 87mgIron: 3mg
Keyword livarot, pizza, pizza oven, ricotta
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