Go Back
–+ servings
Fried shallots

Crispy Fried Shallots

You will never want store bought crispy shallots again!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Chinese, Thai
Servings 6 people
Calories 32 kcal

EQUIPMENT (click pictures for details)

Skimmer
Skimmer
Chef knife
Chef knife
Large cooking pot
Large cooking pot

Ingredients
 
 

Instructions
 

  • Peel and thinly slice the shallots and put them in iced water for about 20-30 minutes.
    slicing shallots
  • Pat them dry and heat cooking oil up to 150°C.
    pat drying shallots
  • Coat the dried shallot rings with corn starch and deep fry them for 4-5 minutes or until golden brown. Stir the shallot rings well to avoid them sticking to each other.
    frying shallot rings

Nutrition for 1 portion

Calories: 32kcalCarbohydrates: 8gProtein: 0.04gFat: 0.01gSodium: 1mgFiber: 0.1gSugar: 0.04gVitamin A: 0.02IUVitamin C: 0.04mgCalcium: 0.4mgIron: 0.05mg
Keyword crispy food, shallots
Tried this recipe?Let us know how it was! #culinaryambition