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fig bruschetta

Fig Bruschetta with Goat Cheese

you will appreciate this upgrade with figs and goat cheese. It looks good, it tastes divine and there is little preparation needed!
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetisers & Starters, Vegetarian
Cuisine International
Servings 4 people
Calories 67 kcal

EQUIPMENT (click pictures for details)

Paring knife
Chopping board



  • Slice the baguette into thin crostini and place them in the oven at 200°C for about 5 minutes or until they are toasted and crunchy.
  • Trim the top and bottom of the figs and slice them or cut into cubes if they are too soft.
  • Once the crostini are cool , spread some of the goat cheese on them.
  • Add slices of figs and garnish with the basil and a drizzle of balsamic syrup.
    fig bruschetta

Nutrition for 1 portion

Calories: 67kcalCarbohydrates: 1gProtein: 5gFat: 5gCholesterol: 12mgSodium: 94mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword crostini, figs, goat cheese
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