Fig Bruschetta with Goat Cheese
you will appreciate this upgrade with figs and goat cheese. It looks good, it tastes divine and there is little preparation needed!
- 2 pcs figs
- 1 pc small baguette
- 1 pc small goat cheese log 100gr
- Fresh basil
- Balsamic syrup
Slice the baguette into thin crostini and place them in the oven at 200°C for about 5 minutes or until they are toasted and crunchy.
Trim the top and bottom of the figs and slice them or cut into cubes if they are too soft.
Once the crostini are cool , spread some of the goat cheese on them.
Add slices of figs and garnish with the basil and a drizzle of balsamic syrup.
Calories: 67kcalCarbohydrates: 1gProtein: 5gFat: 5gCholesterol: 12mgSodium: 94mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 1mgCalcium: 35mgIron: 1mg