Go Back
+ servings
fig bruschetta

Fig Bruschetta with Goat Cheese

you will appreciate this upgrade with figs and goat cheese. It looks good, it tastes divine and there is little preparation needed!
No ratings yet
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetisers & Starters, Vegetarian
Cuisine International
Servings 4 people
Calories 67 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Slice the baguette into thin crostini and place them in the oven at 200°C for about 5 minutes or until they are toasted and crunchy.
    croutons
  • Trim the top and bottom of the figs and slice them or cut into cubes if they are too soft.
  • Once the crostini are cool , spread some of the goat cheese on them.
  • Add slices of figs and garnish with the basil and a drizzle of balsamic syrup.
    fig bruschetta

Nutrition for 1 portion

Calories: 67kcalCarbohydrates: 1gProtein: 5gFat: 5gCholesterol: 12mgSodium: 94mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword crostini, figs, goat cheese
Tried this recipe?Let us know how it was! #culinaryambition