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champagne jelly with red berries

Champagne Jelly with Red Berries

The clear and crisp look of this champagne jelly delivers a sophisticated and chic dessert.
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Prep Time 20 minutes
Cook Time 5 minutes
Resting time 6 hours
Total Time 6 hours 25 minutes
Course Desserts
Cuisine French, International
Servings 4 people
Calories 73 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan
Champagne glasses
Champagne glasses
Paring knife
Paring knife

Ingredients
 
 

For the garnish

Instructions
 

  • Soak the gelatin sheets in iced water until soft.
  • Bring the water with the sugar to the boil to make a syrup.
  • Dissolve the soaked and pressed gelatin sheets in the syrup.
    mixing gelatine in sugar syrup
  • Add the Champagne to the syrup and let it set aside until the liquid has thickened by half.
    mixing sugar syrup in pink champagne

Prepare the glasses

  • Pour a small amount of the Champagne jelly in the glass and place in the fridge until completely set.
    pouring champagne jelly into glasses with berries
  • Arrange a few berries on top and cover with Champagne jelly, refrigerate until set.
  • Repeat this operation until the glass is filled.
  • Garnish with red berries on top before serving.
    champagne jelly with red berries

Notes

  • If you prefer to use Champagne brut, you may increase the amount of sugar.
  • The process of making the jelly is easy but time is required to fill the glasses layer by layer.

Nutrition for 1 portion

Calories: 73kcalCarbohydrates: 7gProtein: 2gFat: 1gSodium: 13mgSugar: 7gCalcium: 15mgIron: 1mg
Keyword berries, Champagne, jelly
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