White peach sangria
Enjoy some sunshine in a pitcher!
EQUIPMENT (click pictures for details)
Ingredients
- 1 bottle red wine
- 100 ml white rum
- 150 gr peach
- 100 gr pineapple
- 100 gr apple
- 100 gr orange segments
- 150 ml orange juice optional
- ½ pc banana optional
- 1 pc Soda or sprite to top up
Instructions
- Cut the fruit into small cubes and combine in a jug with the wine and the rum.
- Stir and keep the mixture in the fridge for at least 3 hours to chill.
- Add the banana just before serving and top up with soda or sprite.
Notes
- Your choice of soda or sprite will depend on how sweet the fruit is and how much it has flavoured the wine already.
- If you need to speed up the process and serve the sangria immediately, you can also add some sugar syrup or peach liqueur to balance the acidity of the wine.
Nutrition for 1 portion
Calories: 913kcalCarbohydrates: 88gProtein: 5gFat: 1gSodium: 34mgFiber: 9gSugar: 59gVitamin A: 1126IUVitamin C: 191mgCalcium: 130mgIron: 4mg
Tried this recipe?Let us know how it was! #culinaryambition