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–+ servings
fava bean tartine

Fava Bean Tartine with Seaweed Butter

A great way to make a simple snack or toast more interesting is to garnish it with unusual ingredients and give it a fancy name!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course snacks, Vegetarian
Cuisine International
Servings 2 people
Calories 485 kcal

EQUIPMENT (click pictures for details)

Paring knife
Paring knife
Mixing bowls
Mixing bowls
Saucepan
Saucepan

Ingredients
 
 

Instructions
 

Prepare the broad beans

  • Open the fava pods and remove the seeds.
  • Blanch the fava beans for 30 seconds in boiling water then transfer to iced water.
    boiling fava beans
  • Remove the skin of the beans and keep aside.
    peeling fava beans

Prepare the compound butter

  • Mix the butter, the seaweed and the smoked salt together and refrigerate.
    mixing seeweed butter

Finish the tartine

  • Spread the seaweed compound butter on the bread slices with the broad beans on top and sprinkle a pinch of extra smoked salt on top.
    fava bean tartine

Nutrition for 1 portion

Calories: 485kcalCarbohydrates: 82gProtein: 26gFat: 7gCholesterol: 11mgSodium: 689mgFiber: 15gSugar: 8gVitamin A: 162IUVitamin C: 1mgCalcium: 125mgIron: 6mg
Keyword broad beans, fava beans, green pods, tartine
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