Homemade Grenadine
The recipe is straightforward, and you can control the sweetness of the grenadine.
EQUIPMENT (click pictures for details)
Ingredients
- 300 ml pomegranate juice (1 or 2 pcs of fruit)
- 300 gr caster sugar
- ½ pc lemon juice
Instructions
- Make fresh pomegranate juice.
- Place the pomegranate juice, lemon juice and sugar in a saucepan.
- Bring to the boil and simmer for 2 to 3 minutes until the sugar dissolves.
- Pass the pomegranate syrup through a thin mesh sieve and allow to cool.
- Store the pomegranate syrup in the refrigerator for up to a month.
Nutrition for 1 portion
Calories: 109kcalCarbohydrates: 28gProtein: 1gFat: 1gSodium: 9mgFiber: 1gSugar: 27gVitamin A: 1IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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