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–+ servings
garlic chips

No-Fuss Crispy Garlic Chips

These air fried crispy pieces of garlic are easy to produce and a fancy way to enhance flavour.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Condiments
Cuisine French
Servings 6 people
Calories 21 kcal

EQUIPMENT (click pictures for details)

Mandoline
Mandoline
Mixing bowls
Mixing bowls
Saucepan
Saucepan

Ingredients
 
 

  • 1-2 pcs whole garlic bulbs
  • 1 tbsp avocado oil or olive oil
  • Salt or flavoured salt

Instructions
 

  • Peel the garlic cloves and remove the shoots if there are any.
    Use a mandoline to slice the cloves into thin slices.
    slicing garlic
  • Soak the garlic slices in iced water for 30 minutes.
    garlic slices for chips
  • Drain the water and dry the garlic.
    Toss the dry garlic slices with the avocado oil.
    air fried garlic chips
  • Place the garlic slices into the air fryer basket and cook at 160°C for approximately 8 minutes or until they are golden brown.
    air fried garlic chips
  • Transfer the garlic chips to a paper towel, sprinkle flavoured salt and allow to cool before serving.
    garlic chips

Nutrition for 1 portion

Calories: 21kcalCarbohydrates: 0.1gProtein: 0.01gFat: 2gSodium: 0.1mgFiber: 0.003gSugar: 0.002gVitamin A: 0.01IUVitamin C: 0.1mgCalcium: 0.3mgIron: 0.02mg
Keyword crispy food, garlic
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