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–+ servings
vanilla rice pudding

Vanilla Rice Pudding

This nostalgic, comforting, creamy, delicious dessert can be eaten warm or cold.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Desserts
Cuisine International
Servings 4 people
Calories 291 kcal

EQUIPMENT (click pictures for details)

Spatula
Spatula
Tumbler glass
Tumbler glass
Digital scale
Digital scale

Ingredients
 
 

For garnish

Instructions
 

  • Wash the rice 2 or 3 times with cold water and bring to the boil (crever.) Once boiling, remove from the heat and drain the water.
    Bring the milk, sugar, vanilla beans and salt to the boil until the sugar is dissolved.
    milk mixture for rice pudding
  • Add the blanched rice to the milk mixture and bring again to the boil, stir until the grains are detached.
    boiling rice
  • Lower the heat and simmer for 35-40 minutes until most of the milk is absorbed by the rice. Stir frequently to prevent the rice from sticking to the bottom of the pan.
    Remove and discard the vanilla beans.
    rice milk pudding
  • Transfer the rice pudding into service jars or glasses and let it cool to set.
    filling glasses with rice milk pudding
  • Garnish the rice pudding with a topping of your liking.
    vanilla rice pudding with fruit garnish

Notes

  • The rice pudding will be a little runny when still warm, but once chilled, it will thicken.

Nutrition for 1 portion

Calories: 291kcalCarbohydrates: 39gProtein: 12gFat: 14gCholesterol: 31mgSodium: 113mgFiber: 5gSugar: 27gVitamin A: 418IUCalcium: 344mgIron: 5mg
Keyword arborio rice, pudding, vanilla
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