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lobster with macedoine

Poached Lobster with Vegetable Macédoine

There are three important preparations to this dish that will take some extra time.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Fish & Seafood, Salad
Cuisine French
Servings 2 people
Calories 160 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls

Ingredients
 
 

  • 200 gr macédoine
  • 1 pc poached lobster
  • 2 tbsp homemade mayonnaise

Instructions
 

  • Combine the vegetable macédoine with the mayonnaise. Season to taste with salt and pepper, and toss well to coat.
    macedoine
  • Use a ring to stack some macédoine in the middle of the plate and cover with slices of lobster tail.
    lobster with vegetable macedoine
  • Finish with a full claw and some dots of mayonnaise or cocktail sauce.
    lobster with macedoine

Nutrition for 1 portion

Calories: 160kcalCarbohydrates: 14gProtein: 4gFat: 11gCholesterol: 7mgSodium: 138mgFiber: 4gSugar: 0.1gVitamin A: 5087IUVitamin C: 10mgCalcium: 27mgIron: 1mg
Keyword langouste, lobster, poaching
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