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–+ servings
salted edamame

Salted Edamame

Edamame beans are versatile and add colour and flavour to Asian and Western dishes
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Appetisers & Starters, Salad, Side dishes, snacks
Cuisine International
Servings 2 people
Calories 183 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan

Ingredients
 
 

Instructions
 

  • Bring a large amount of water to the boil.
    boil edamame soy beans
  • Boil the edamame for 4 minutes and refresh immediately after cooking.
    boil edamame beans
  • Sprinkle with fleur de sel and serve.
    salted edamame

Nutrition for 1 portion

Calories: 183kcalCarbohydrates: 15gProtein: 16gFat: 8gSodium: 9mgFiber: 8gSugar: 3gVitamin C: 9mgCalcium: 95mgIron: 3mg
Keyword edamame, soybeans
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