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–+ servings
mayonnaise

Homemade mayonnaise

Who is still making mayonnaise at home?
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips & Dressings
Cuisine French, International
Servings 8 people
Calories 120 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls
Whisk
Whisk

Ingredients
 
 

Instructions
 

  • Whisk the mustard and egg yolk together, add the vinegar.
    mix mustard and eggs
  • Gradually incorporate the oil.
  • Keep on whisking to make the mayonnaise thick.
    making mayo
  • Season to taste with salt and pepper.

Notes

  • It is important that all the ingredients are at room temperature.
  • Flavour the mayonnaise with freshly chopped herbs such as chives, parsley, dill, tarragon, basil….

Nutrition for 1 portion

Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 125gCholesterol: 5mgSodium: 42mgFiber: 1gSugar: 1gIron: 1mg
Keyword dressings
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