Pork Dumplings with a Crispy Skirt
Dumplings are prepared and served around the world in many ways with a variety of fillings.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Appetisers & Starters, Meat & Poultry, snacks
Cuisine Chinese
Servings 60 pieces
Calories 19 kcal
Prepare the skirt mixture
Prepare the dumplings
Combine the minced pork with the drained sweet corn, cooked shiitake and diced green chilli.
Season with salt, Sichuan pepper, soy sauce, oyster sauce, sesame oil and grated ginger. Add 4-5 tbsp of the shiitake cooking juice and mix well.
Place a spoonful of filling onto each wrapper. Seal the wrapper using the technique you're most comfortable with.
Prepare the dipping sauce by mixing all ingredients together.
Cook the dumplings
Heat a little oil over high heat. Pan fry the dumplings shortly.
Pour in the skirt mix, cover with a lid and cook over medium heat.
Uncover when the liquid evaporates completely and cook for another 30 seconds to create a clear, golden-brown skirt.
Flip the dumplings with skirt onto a plate and serve.
Calories: 19kcalCarbohydrates: 1gProtein: 1gFat: 1gCholesterol: 4mgSodium: 18mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword crispy skirt, dumplings, gyoza, pork